elizabeth burris' broccoli salad

Categories
Salads
Vegetables
Guestchefs
Yield
6 servings
MeasureIngredient
1½ pounds Broccoli
½  Red onion -- chopped
1 cup Sunflower seeds
½ cup Raisins
1 cup Sliced fresh mushrooms
1 cup Mayonnaise
2 tablespoons Red wine vinegar
¼ cup Sugar (optional)
½ pounds Bacon -- cooked crisp &
  Crumb

CLEAN AND CUT the whole broccoli into small pieces. Use all of the broccoli except the end chunks. Mix together the broccoli, onion, sunflower seeds, raisins and mushrooms. Make the dressing by mixing the mayonnaise, vinegar and sugar. Twenty minutes before serving, toss the salad. Toss with the bacon and NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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