elegant seafood quiche
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | 9-inch pie crust |
| 1½ cup | Shredded Swiss cheese* |
| 1 pack | (8 oz) crab flakes |
| ½ cup | Green onion slices |
| 2 tablespoons | Flour |
| ½ teaspoon | Salt |
| 1 dash | Pepper |
| 4 | Eggs |
| 1¼ cup | Half and half |
Preheat oven to 350. Sprinkle cheese, crab flakes, onion, flour, and seasonings on top of pie crust. Beat together eggs and half and half. Pour over cheese mixture. Bake 55-60 minutes or until set. Makes 6 servings.
*Can substitute with sharp cheddar cheese Posted to EAT-L Digest 12 November 96 Date: Wed, 13 Nov 1996 20:45:56 -0600 From: Pam and KerryAnn Cobb <priss@...>
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