Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Fresh mushrooms; sliced |
4 tablespoons | Butter (no substitute!) |
8 ounces | Noodles |
½ cup | Whipping cream |
½ cup | Parmesan cheese |
½ cup | Gruyere cheese |
\N \N | Salt and pepper to taste |
Saute mushrooms in butter. Cook noodles; drain. Add mushrooms, cream, cheeses, salt and pepper. Toss and serve immediately. Garnish with minced fresh parsley. This is a nice alternative for potatoes or rice.
MRS W.E. NELSON (LYNNE)
ATLANTA, GA
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .