elegant lemon cake roll
| Measure | Ingredient |
|---|---|
| Creamy lemon filling | |
| 1 | (14-ounce) can sweetened |
| Condensed milk | |
| 1 | To |
| 2 teaspoons | Grated lemon rind |
| ⅓ cup | Lemon juice |
| 5 drops | Of yellow food coloring |
| 1½ cup | Frozen whipped topping, |
| Thawed |
Combine sweetened condensed milk, lemon rind, lemon juice, and food coloring; stir well. Fold in whipped topping. Yield: about 3 cups.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@...> on Apr 2, 1998
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