| Measure | Ingredient |
|---|---|
| 1 can | (20.5-oz) crushed pineapple |
| 3 cups | Cooked rice (1 cup uncooked) |
| ½ cup | Sour cream |
| ½ cup | Grated Swiss cheese |
| 1 tablespoon | Chopped onion |
| 1 tablespoon | Parsley |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 dash | Hot sauce |
| 6 | Eggs |
JANET JUENGEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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