Yield: 1 Jar
Measure | Ingredient |
---|---|
2 cloves | Garlic, peeled and crushed |
1 teaspoon | Tarragon |
1 teaspoon | Marjoram |
1 teaspoon | Powdered Mustard |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
½ cup | Olive Oil |
4 tablespoons | Red Wine Vinegar |
1) Shake all ingredients in a small jar with a tight fitting lid. Let stand
at room temperature for at least 1 hour. The longer the better.
2) Shake again and use to dress any crisp green salad.
Hint: ~----
Store in jar and refrigerate 4-5 days. Always shake before using.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120