elderberry jelly with sure jell
- Categories
- Can/preserv
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Prepared elderberry juice |
| ¼ cup | Lemon juice |
| 1 pack | Sure Jell (Regular) |
| 4½ cup | Sugar |
Follow package instructions for making cooked and canned jelly.
(Bringing juice and pectin to boil, then adding sugar, boiling hard one minute, jarring up and processing in a boiling water bath for 5 minutes for half-pint jars.) Looks like about five 8-oz jars jelly.
From: Eleanor Creighton Date: 15 Mar 97
Similar recipes
- Dam- tasty, sure simple rib sauce
- Dam- tasty~ sure simple rib sauce
- Damn-tasty sure-simple rib sauce
- Elderberries
- Elderberry blossom wine^
- Elderberry catsup
- Elderberry grape jelly
- Elderberry jelly
- Elderberry pie
- Elderberry syrup tart
- Elderberry syrup tart (bern)
- Elderberry vinegar
- Frank's sure-kill venison chili
- German elderberry soup
- Holderkuechle (elderberry fritters)
- Holdermus (elderberry mush)
- Holderschmarren (elderberry scramble)
- Husband's delight (mine, for sure!)
- Kennebunk relish (surely from georges family)
- Sure-nuff pickled eggs
Random recipe of the day
Calzone with four cheeses, eggplant and basil
Follow us
