Yield: 4 servings
Measure | Ingredient |
---|---|
4 eaches | Garlic cloves, chopped |
4 tablespoons | Olive oil |
¼ cup | Basil, chopped |
12 ounces | Small elbow-shaped macaroni |
¼ cup | Parsley, coarsely chopped |
\N \N | Grated rind, juice of 1 lime |
\N \N | Salt & pepper -=OR=- |
\N \N | Cayenne, to taste |
Heat the garlic in the olive oil until golden, then remove from the heat & add the basil. The basil should wilt in the hot oil & go bright green & glossy.
Cook the pasta until *al dente* then drain. Toss with the garlic, basil mixture. Add the grated lime & the lime juice. Season with salt & pepper, or cayenne & serve immediately.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"