elaine's kahlua & cream cheesecake
- Categories
- Cheesecakes
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ | - 2 c. hard chocolate |
| Cookie | |
| Crumbs, crumbled | |
| ½ cup | Butter |
| 3 tablespoons | Sugar |
| 3 | (8 oz.) pkgs. cream cheese, |
| Softened | |
| 2 cups | Sugar |
| 3 | Eggs |
| ½ cup | Kahlua |
| 1 teaspoon | Vanilla |
| 1 cup | Sour cream |
| GLAZE: (Optional) | |
| 1 cup | Confectioners' sugar |
| ¾ cup | Sour cream |
| 3 tablespoons | Kahlua |
| Whipped cream for garnish |
FILLING:
Mix crust mixture together and press into springform pan. Cook for 5 minutes at 350 degrees. Let cool. FILLING: Mix together one step at a time with electric mixer. Pour into pie crust. Bake for 55 to 60 minutes at 350 degrees. Leave in oven for 1 hour with oven door open. Remove and refrigerate until cool. Prepare glaze. Make sure consistency can be poured easily. Spread on top and refrigerate for 6 hours. Serve with whipped cream.
CRUST:
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