elaine's brisket
| Measure | Ingredient |
|---|---|
| 1 | Brisket; sear on all sides can use chuck roast; or other cuts of pot roast |
| 1 cup | Whole cranberry sauce |
| 1 | Dry onion soup |
| ½ cup | Ketchup |
| Ginger ale; to cover |
PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450 degree heat. Turn after about 15 minutes. Now pour ingredients in w/ brisket and cover pan with lid or foil. Pour ginger ale halfway up pot. (Don't cover meat completely.) Cook at 350 F. for 2-½ hours covered.
NOTE: This is the roast that comes out with a barbecued flavor and seems to be EVERYONE'S favorite. I made it first on Yuntiv '91. It is easy and a NO FAIL recipe.
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