Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | White wine vinegar |
1 cup | Olive oil |
½ cup | White wine |
\N \N | Oregano |
\N \N | Thyme |
\N \N | Salt |
10 millilitres | Garlic -- mince |
1½ teaspoon | Hot sauce |
Mix all ingredients and marinate two whole chicken which have been cut in half. Marinate several hours in refrigerator. Grill chickens slowly until done. Copycat for El Pollo Loco Recipe By :