el paso chile company's chile con queso
- Categories
- Appetizers
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 6 | Anaheim chili pepper; peeled, chopped |
| 3 tablespoons | Olive oil |
| 2 | Jalapeno; 2 - 4, sliced |
| 1 cup | Onion; chopped |
| 1½ cup | Chicken broth |
| ½ cup | Crushed tomatoes |
| ¾ pounds | Monterey jack cheese; cubed |
Saute onions, garlic, and jalapenos until onions are translucent, about 7 minutes in medium saucepan. Add broth, tomatoes, and chopped chiles and bring to a simmer. Partially cover and cook, stirring once or twice for 15 min. Stir in the cheese and simmer until just melted. Serve immediately.
Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 11:43:42 -0500 From: "hassell@..." <hassell@...>
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