Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Cloves garlic |
6 \N | Ripe tomatoes -- chopped |
6 \N | Green chiles -- roast, peel, |
\N \N | Chop |
1 medium | White onion -- chopped |
1 teaspoon | Salt -- or to taste |
1 teaspoon | Pepper |
1 teaspoon | Vinegar |
1 teaspoon | Oil |
1 bunch | Cilantro -- chopped |
Mash garlic in a wooden salad bowl. Add remaining ingredients, including cilantro, if desired, and toss. Chill before serving.
Yield: 2 cups
Recipe By : El Charro Cafe Favorite Recipes From: El Charro Cafe Favorite Recipes