astray recipes: Eight vegetable stew

Categories: Soup/stew; Fatfree; Passover; Jewish; Vegetables
Yield: 4 servings

Measure	Ingredient
2	Onions
2	Carrots (or 1/2_lb. peeled
	Baby carrots)
2	Red peppers
2	Tomatoes
2	Ribs celery
1 cup	Mushrooms
1	Zucchini
½ pounds	Fresh green beans
1 cup	Tomato paste
1 tablespoon	Sugar
1 dash	Salt
1 each	Salsa to taste - about
	1/4_cup (we added because
	It needed spicing up)

Slice onions, carrots, red pepper, tomatoes, celery, mushrooms, and zucchini, setting tomatoes aside.

Saute all plus green beans in your favorite sautee liquid for 10 mins. Add tomato paste, sugar, salt, tomatoes and salsa with 1 cup of water. Cover and cook 20 mins.

Serves 4-6.

Source: It's from a lovely illustrated cookbook called The Passover Gourmet.

Posted by "Natalie Frankel" <Natalie.Frankel@...> to the Fatfree Digest [Volume 17 Issue 1] Apr. 2, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@... and Mark Alexander, Mark@....

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eight vegetable stew