Yield: 1 Servings
Measure | Ingredient |
---|---|
3 smalls | Potatoes; diced |
4 \N | Hot dogs; sliced |
6 \N | Eggs |
3 teaspoons | Bacon drippings |
Heat bacon dripping in a skillet. Add the diced pota- toes and cook until almost tender. Add hot dogs and cook for one minute. Add the eggs and scramble all together as they cook. Serve with toast.
Posted to recipelu-digest Volume 01 Number 403 by Aquasea221<Aquasea221@...> on Dec 26, 1997