eggs diablo

Categories: Eggs
Yield: 6 Servings

Measure	Ingredient
6	Hard-cooked eggs
⅓ cup	Kraft real mayonnaise
1 teaspoon	Kraft pure prepared mustard
¼ pounds	Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; cubed
2 tablespoons	Chopped pitted ripe olives

Cut eggs in half. Remove yolks; mash. Add mayonnaise and mustard; mix well Add remaining ingredients; mix lightly. Refill whites. Chill. 1 dozen.

Variation: Substitute capers for chopped olives.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .