eggs continental
- Categories
- Cheese/eggs
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Dry bread crumbs |
| 1 tablespoon | Melted butter |
| 4 | Hard cooked eggs, peeled |
| And sliced | |
| 4 | Slices crisp fried bacon, |
| Crumbled | |
| 1 cup | Sour cream |
| 1 tablespoon | Milk |
| 1 tablespoon | Instant dried onion |
| Seasoning | |
| ½ teaspoon | Salt |
| ¼ teaspoon | Paprika |
| ⅛ teaspoon | Black pepper |
| ½ cup | Shredded Cheddar cheese |
Toss together the bread crumbs and butter.Spread in the bottom of a glass baking dish.Place the sliced,hard cooked eggs on top of the crumbs. Combine the bacon,sour cream,milk and seasonings.Spread the mixture on top of the eggs.Top with the cheese.Bake about 15 minutes @ 350 degrees until hot.
Similar recipes
- Chicken cutlets continental
- Chicken cutlets continental - bsnx01a
- Coffee continental
- Coffee continental mix with recipe
- Continental apple cake
- Continental cheese bake
- Continental chicken
- Continental eggs
- Continental lemon sauce
- Continental mushroom caviar
- Continental rolls
- Continental stuffed green peppers
- Continental waldorf
- Continental zucchini
- Peas continental
- Pizza squares continental
- Raspberry continental
- Tootie's chicken continental
- Turkey soup continental
- Viennese continentals
Random recipe of the day
Follow us
