Yield: 1 Servings
Measure | Ingredient |
---|---|
6 slices | CANADIAN BACON |
6 \N | EGGS LIGHTLY FRIED OR SCRAMBLED |
6 \N | ENGLISH MUFFIN HALVES TOASTED |
1 \N | RECIPE CHILE CON QUESO: |
1 pounds | MEXICAN VELVEETA plus |
1 can | ROTEL |
Place sauteed bacon on muffin halves then top with eggs and cover with sauce made of velveeta and tomatoes nuked in microwave till melted.
Posted to recipelu-digest by HPVALET@... on Feb 9, 1998