eggs bene-lox
- Categories
- Jewish
- Cheese/eggs
- Main dish
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Egg |
| 1 | Slice toast OR |
| ½ | English muffin, toasted |
| Sour cream | |
| 1 tablespoon | Hollandaise sauce (#25) |
| 1 slice | Lox |
| Kosher caviar |
Soak toast in sour cream and place in ramekin or small baking dish.
Cover toast with lox and break egg on top. Bake in 350 F. oven for abt. 12 to 15 min., or until egg is set. Remove from baking dish. Add Hollandaise Sauce and sprinkle with caviar. Serve immediately.
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