astray recipes: Eggplant pie

Categories: None
Yield: 1 servings

Measure	Ingredient
1	Up margarine
2 teaspoons	Baking powder
2½ cup	Flour
¾ cup	Orange juice
2 mediums	Eggplant; peeled and chopped small
2 tablespoons	Oil
2 mediums	Onions; chopped fine
¼ cup	Boiling water
2 teaspoons	Soup powder
1 tablespoon	Lemon juice
	Salt
	Pepper
	Ginger
2 tablespoons	Flour; ( if eggplant is moist)
1	Beaten egg

DOUGH

FILLING

sorce: D. Diamont, a neighbor

Make dough the night before: combine ingredients.

Saute onion in oil. Add eggplant and other ingredients except the egg. Cook till tender. When mixture is cooked add the egg. Pour filling on half of the prepared dough. Top with other half. Brush with egg and sprinkle with sesame seeds. Bake at 350 till dough browns ( about an hour).

This dish is great hot or cold. A good idea for summer sheuda shilishet.

Posted to JEWISH-FOOD digest by "Rivky & Shimon" <stivo8@...> on Feb 14, 1999, converted by MM_Buster v2.0l.

eggplant pie