eggplant di carnevalle
| Measure | Ingredient |
|---|---|
| 5 | Eggs |
| 1 large | Unpeeled eggplant, |
| Sliced 1/4 inch thick | |
| ½ | To 2/3 cup flour |
| Oil | |
| 20 ounces | Frozen chopped spinach |
| 1 | Pound ricotta cheese |
| 1 tablespoon | Parmesan cheese, grated |
| 2 teaspoons | Oregano leaves |
| 1 teaspoon | Ea basil & minced garlic |
| ¼ teaspoon | Pepper & 1 tsp salt |
| 1 | Envelope dry spaghetti mix |
| 1¾ cup | Water |
| 6 ounces | Tomato paste |
| 1 | Pound sliced mozzarella |
| Cheese |
Great side dish for any meat. Lightly beat 4 eggs.
Coat eggplant with flour, dip in beaten eggs & coat with bread crumbs. Cook in ⅔ C hot oil until lightly browned; drain on paper towels. Place thawed spinach in sieve and squeeze out water. Com- bine with remaining egg, ricotta and Parmesan cheeses, oregano, basil, garlic, salt & pepper. Prepare sauce mix using water, tomato paste and 1 tbs oil. Spread ⅓ sauce mixture on bottom of greased shallow 3-qt casserole. Layer ½ eggplant slices over sauce; cover with ½ spinach mixture and thin layer of sauce. Top with ½ mozzarella cheese slices and repeat, beginning with eggplant and ending with mozzarella.
Cover loosely with foil and bake at 350 degrees F for 25 minutes. Uncover and bake for 15 to 25 minutes longer, until cheese is melted and browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Similar recipes
- Apple chip cookies
- Apple crisp *
- Applesauce squares
- Banana bread #4
- Carrot zucchini cake *
- Cherry fruit soup
- Chicken & apple casserole
- Chicken fried chicken
- Chocolate surprise cookies
- Crockpot ribs
- Cyberealm mincemeat cookies
- Eggplant di carnevalle from loren martin
- Garden tomato soup
- Grape bavarian
- Holiday meringues
- Hot caramel sauce
- Jeweled walnut cookies
- Palatschinken
- Pumpkin pie lisa
- Scallops & vegetables
Random recipe of the day
Individual chocolate cheesecakes
Follow us
