eggnog mold
- Categories
- Dessert
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 packs | Gelatine,unflavored |
| ½ cup | Cold Water |
| 1 can | Eggnog,chilled |
| 1 cup | Almonds,ground |
| 1 can | Mandarin Oranges,drained |
| Coolwhip to taste |
Sprinkle the two envelopes gelatine onto the water to soften. Place over low heat, stirring until dissolved. Add gelatin to the eggnog, add the almonds. Pour into an oiled 5-cup mold. Refridgerate until set, about 3-4 hours. Unmold and garnish with the mandarin oranges and coolwhip .
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
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