Eggnog for a crowd

Yield: 45 Servings

Measure Ingredient
1.00 \N Pint of brandy
1.00 \N Pint of light rum
12.00 \N Eggs, separated
1.00 pounds Confectioner's sugar
1½ \N Quarts of milk
1.00 \N Pint of heavy cream

Beat the sugar in with the egg yolks. Stir in slowly; brandy, rum, milk and cream. Chill well. Stiffly beat the egg whites. Fold the egg whites into the eggnog mixture. Do not serve with ice. Sprinkle with nutmeg.

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