Yield: 9 Servings
Measure | Ingredient |
---|---|
1¾ cup | Brown sugar |
½ cup | Butter |
1 teaspoon | Baking powder |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
1 teaspoon | Cinnamon |
½ teaspoon | Cloves |
½ teaspoon | Nutmeg |
2¼ cup | Flour |
¾ cup | Sour milk |
½ cup | Nuts (pecans or walnuts) |
From: clg@... (Cathy Breeding)
Date: 16 Nov 1995 14:54:21 -0600 1. Cream butter and sugar well. 2. Combine dry ingredients and add alternately with milk to butter/sugar mixture.
3. Add the nuts and put in a well greased 8 x 8 inch pan.
4. Bake at 350 for 35 to 40 minutes.
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