Yield: 1 servings
Measure | Ingredient |
---|---|
3 tablespoons | Evaporated milk |
¼ teaspoon | Salt |
¼ teaspoon | Paprika |
¼ teaspoon | Prepared mustard |
1 pinch | White pepper |
½ cup | Vegetable oil |
4 teaspoons | Lemon juice |
Makes about ¾ cup. Good with coleslaw, egg salad sandwich, potato salad.
Combine in mixing bowl (or blender) milk, salt, paprika, mustard and pepper. Beat oil in gradually. Thin with 3-4 tsp lemon juice. Keep covered in refrigerator.
From Joy of Cooking printed 1983. Shared by Elizabeth Rodier