Yield: 2 Cups
Measure | Ingredient |
---|---|
5 \N | Hard cooked eggs |
2 tablespoons | Mayonnaise/salad dressing |
1 tablespoon | Dijon mustard |
1 small | Tomato, seeded, chopped |
½ cup | Fresh spinach |
¼ teaspoon | Salt |
Peel and chop eggs. Mix eggs, mayonnaise and mustard in medium bowl.
Stir in tomato, spinach and salt. Cover and refrigerate about 1 hour or until chilled.
Per Tablespoon: 20 calories, 1 g protein, 0 g carbohydrate, 2 g fat, 35 mg cholesterol, 40 mg sodium Betty Crocker's "Picnics, Potlucks and Special Occasions", 1994