Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Head lettuce; chopped |
6 \N | Hard boiled eggs; sliced |
1 large | Onion; sliced thin and separated |
¼ cup | Oil |
2 tablespoons | Vinegar |
1 tablespoon | Worcestershire |
1½ teaspoon | Salt |
1 dash | Paprika |
1 dash | Pepper |
DRESSING
SALAD: Combine ingredients in a large bowl. Add chilled dressing before serving. DRESSING: Combine all ingredients. Chill 1 hour before using.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .