egg replacement (egg substitute)
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 24 larges | Eggs, white only |
| 1 cup | Non fat dry milk |
| ¼ cup | Canola oil |
| ¼ teaspoon | Turmeric (up to 1/2) |
| 6 larges | Egg whites only |
| ¼ cup | Dry not fat milk |
| 1 tablespoon | Canola oil |
| 6 drops | Tumeric |
FOR LARGE BATCH
FOR SMALL BATCH
Blend until smooth, refrigerate 1 week or freeze. Package into useful sized containers, freeze until needed.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by ksmith3001@... (Katherine L Smith) on Feb 27, 1997.
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