egg replacement (egg substitute)

Categories
None
Yield
1 Servings
MeasureIngredient
24 larges Eggs, white only
1 cup Non fat dry milk
¼ cup Canola oil
¼ teaspoon Turmeric (up to 1/2)
6 larges Egg whites only
¼ cup Dry not fat milk
1 tablespoon Canola oil
6 drops Tumeric

FOR LARGE BATCH

FOR SMALL BATCH

Blend until smooth, refrigerate 1 week or freeze. Package into useful sized containers, freeze until needed.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by ksmith3001@... (Katherine L Smith) on Feb 27, 1997.

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