Egg noodles with ginger

Yield: 1 Servings

Measure Ingredient
2 teaspoons Peanut oil
4 \N Cloves garlic, minced
2 tablespoons Fresh ginger, minced
3 \N Scallions, trimmed and thinly sliced crosswise
¼ teaspoon Shili pepper flakes, crushed
1 pounds Chinese egg noodles
3 tablespoons Cilantro or parsley, minced

Heat peanut oil in a wok or heavy nonstick skillet over high heat. Add garlic, ginger, scallions and chili pepper. Stir-fry 30 seconds or until fragrant. Remove from heat. Cook egg noodles in boiling water until al dente. Drain noodles and place in a serving bowl. Add ginger mixture and cilantro and toss.

Posted to EAT-L Digest 27 October 96 Date: Sun, 27 Oct 1996 22:58:30 -0600 From: Rhonda Grout <babydoll@...>

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