Yield: 4 Servings
Measure | Ingredient |
---|---|
3 \N | Eggs |
¼ cup | Sugar |
8 tablespoons | Bourbon Whiskey, , straight |
½ pint | Whipping cream, , whipped with sugar to taste |
1 dash | Nutmeg |
Whip eggs until foamy. Add sugar and beat until mixed. Add rest of ingredients. Sprinkle with nutmeg.
Typed by Carolyn Cloe
Recipe by: Anna Lee Cagle
Posted to MC-Recipe Digest V1 #504 by Carolyn <c4@...> on Mar 8, 1997.