Egg nog (thick)

Yield: 4 Servings

Measure Ingredient
3 \N Eggs
¼ cup Sugar
8 tablespoons Bourbon Whiskey, , straight
½ pint Whipping cream, , whipped with sugar to taste
1 dash Nutmeg

Whip eggs until foamy. Add sugar and beat until mixed. Add rest of ingredients. Sprinkle with nutmeg.

Typed by Carolyn Cloe

Recipe by: Anna Lee Cagle

Posted to MC-Recipe Digest V1 #504 by Carolyn <c4@...> on Mar 8, 1997.

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