egg jambalaya
- Categories
- None
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| Olive oil | |
| 1½ cup | Rice -- cooked |
| Bacon drippings | |
| 9 | Eggs -- beaten |
| ½ cup | Onions -- chopped |
| dash | Garlic powder |
| 1 cup | Mushrooms -- chopped |
| 1 teaspoon | Salt |
Saute onions in oil and drippings. Add mushrooms, rice, eggs, garlic powder and salt. Cook until egg sets. Source: Justin Wilson Recipe By :
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