Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Sour half and half |
1 \N | Egg |
1 teaspoon | Salt |
½ teaspoon | Dried dill weed |
10 \N | Hard cooked eggs,chopped |
1 cup | Crumbled crisp - cooked |
\N \N | Bacon, about 10 slices |
½ cup | Chopped green onions with |
\N \N | Tops |
½ cup | Chopped celery |
6 \N | English muffins,split |
¾ cup | (3 oz.) shredded Cheddar |
\N \N | Cheese |
Blend together half and half,1 egg and seasonings.Stir in remaining ingredients except muffins and cheese.Spread each muffin half with ⅓ cup of egg salad.Top each with 1 tbsp. cheese.Broil about 6" from heat until cheese melts,about 2 to 3 minutes.Serves 6.