egg foo yung sauce
- Categories
- Asian
- Salsa/sauce
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Cornstarch |
| 1½ cup | Water;boiling |
| ½ teaspoon | Ginger;ground |
| ¼ teaspoon | 5-Spice;ground |
| 1 tablespoon | Soy Sauce |
Dissolve the cornstarch in ½ cup cold water, stir well.
Add the cornstarch to the boiling water, stirring constantly.
Reduce heat to medium, add the rest of the ingredients, cook 3 more minutes.
Serve with EGG FOO YUNG, or in stir-fried vegetables.
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