egg foo young casserole
- Categories
- Chinese
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 8 | Egg, beaten |
| 1½ cup | Thinly sliced celery |
| 1 can | Bean sprouts (16oz), drained |
| ½ cup | Nonfat dry milk |
| 2 tablespoons | Onion, chopped |
| 1 tablespoon | Parsley, chopped |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 2½ tablespoon | Cornstarch |
| 1½ cup | Chicken broth, divided |
| 1 tablespoon | Soy sauce |
| 1 can | Sliced mushrooms (4oz), drained |
| 2 tablespoons | Sliced green onions |
CASSEROLE
MUSHROOM SAUCE
Stir together all casserole ingredients, pour into greased 12x8x2-inch baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted in center comes out clean. To make the sauce, combine cornstarch with ¼ cup broth. Heat remaining broth to boiling in a saucepan; gradually whisk in cornstarch, mushrooms and green onions. To serve cut casserole into squares and top with mushroom sauce.
Recipe by: Unknown Posted to MC-Recipe Digest V1 #636 by Aquasea221@...
on Jun 6, 1997
Similar recipes
- Apple cake (steamed)
- Applesauce cake steamed
- Chicken egg foo yung
- Cucumber salad (young)
- Egg foo young
- Egg foo young sauce #1
- Egg foo young sauce #2
- Egg foo yung # 2
- Fruit punch (young)
- Ham egg foo yung
- Loreta youngs' orange cups
- Shrimp egg foo young
- Shrimp foo young
- Square shrimp egg foo young
- Steamed brownie cake
- Steamed applesauce cake
- Steamed carrot cake
- Terrye newkirk: egg foo young
- Tofu foo young
- Young thailand's thai pantry
Random recipe of the day
Follow us
