egg custard cake

Categories
Cakes
Bundt
Yield
1 Servings
MeasureIngredient
1 pack Egg custard mix; (3 oz. box)
Eggs
1½ cup Milk
1 pack Yellow cake mix

Combine egg custard mix, milk and eggs in large mixing bowl; blend at low speed until smooth. Add cake mix and beat 2 minutes. Pour into well greased and floured 12-cup, 10-inch Bundt pan. Bake at 350 degrees for 40-45 min.

Cool 15 min. before removing from pan. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.

Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

Similar recipes

Random recipe of the day

Lemon chicken (04/26/93)

Follow us

 Subscribe in a reader