Egg curry dip

Yield: 1 servings

Measure Ingredient
\N \N Dwigans fwds07a -- nathan
\N \N And goldman
4 \N Hard boiled eggs -- grated
\N \N Mayonnaise lurie
1 teaspoon Curry powder -- or to taste

Mix all together with enough mayonnaise to give it a creamy consistancy like a thin paste. Chill.

Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman

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