Yield: 2 servings
Measure | Ingredient |
---|---|
1 \N | Egg Yolk |
1 tablespoon | Sugar |
1 teaspoon | Vanilla |
2¼ cup | Cognac |
1. Mix egg yolks and sugar and vannila untill light coloured creamy.
2.Add Cognac and stir until all is well blended.
3.Keeps for 1 month.
Out of "1X1 Der Guten Kueche"
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120