egg and water wash
- Categories
- Yield
- 100 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | WATER |
| 3 | EGGS SHELL |
1. COMBINE EGGS WITH WATER.
2. WHIP UNTIL WELL BLENDED.
3. BRUSH ON PIES. ALLOW TO DRY BEFORE BAKING.
:
NOTE: THIS WASH CAN BE USED ON 2-CRUST PIES (BERRY AND MINCEMEAT) THAT ARE BAKED 40-50 MINUTES.
Recipe Number: I00401
SERVING SIZE:
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Artichoke bruschetta (wash)
- Barley water
- Butter wash
- Cold water cake
- Cooked water
- Cornstarch wash
- Egg and milk wash
- Egg wash
- Egg white wash
- Hot water gingerbread
- Ice water pickles
- Milk and water wash
- Mom's wash day pie
- Mushroom velvet soup (wash)
- Potato water
- Tomato pepper water
- Washed lentils
- Water bagels
- Water challah
- Water icing
Random recipe of the day
Individual chocolate cheesecakes
Follow us
