egg & beef scramble
- Categories
- Cheese/eggs
- Beef
- Yield
- 2 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| 3½ ounce | Pkg. dried beef |
| 6 | Eggs, slightly beaten |
| ⅛ teaspoon | Pepper |
| 3 tablespoons | Milk |
| 3 ounces | Pkg cream cheese, softened |
In skillet, melt butter on low heat. Tear beef into bite-sized pieces.
Saute in butter 3-4 minutes or until lightly browned. Combine eggs with pepper, milk, & cream cheese. Pour into skillet & slowly cook until cheese is melted & eggs are thoroughly cooked. 2-3 servings.
Similar recipes
- Austrian scramble
- Brunch scrambled eggs
- Corn egg scramble
- Egg and bean scramble
- French scrambled eggs
- Oven scrambled eggs
- Potato-egg scramble
- Sausage scramble
- Scrambled egg microwave
- Scrambled eggs
- Scrambled eggs & corn
- Scrambled eggs & ham
- Scrambled eggs (dehydrate
- Scrambled eggs and cheese
- Scrambled eggs italian
- Scrambled mexican tofu
- Smoked fish scramble
- Taco scramble
- Vegetable breakfast scramble
- Zucchini scramble
Random recipe of the day
Individual chocolate cheesecakes
Follow us
