Egg & bean burritos

Yield: 6 Servings

Measure Ingredient
¾ cup Salsa; * see note
1½ cup Refried beans
1 can Green chiles; ** see note
4 larges Eggs
4 larges Egg whites
1 teaspoon Cornstarch
⅓ cup Cilantro; chopped
6 \N Flour tortillas; warmed
½ cup Monterey jack cheese; shredded
1 cup Plain lowfat yogurt
1 \N Lime wedge; optional

Recipe by: Sunset Low-Fat Mexican Cookbook 1. Place refried beans in a nonstick frying pan and add chiles; cook over m f the salsa. 2. Push the beans to one side of the pan. Pour egg mixture in 3. For each burrito, spoon 1/6th each of the beans and eggs in the center o .

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