| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| 1 cup | Sour Cream |
| 2 tablespoons | Parsley -- dried |
| 3 tablespoons | Onion -- dried, minced |
| ½ teaspoon | Dill Weed |
| 2 teaspoons | Lawry Seasoned Salt |
Mix well, and chill overnight. Serve with pretzels, chips, or fresh vegies.
Recipe By : Edie Jenson
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