edamame - {cooked fresh soybeans}

Categories
Appetizers
Yield
4 servings
MeasureIngredient
½ pounds Young green soybeans; fresh or frozen
  (about 4 cups of pods)
2 tablespoons Salt

Recipe by: Susan Feniger and Mary Sue Milliken Separate the pods from the stalks. Place bean pods in a large bowl. Sp

To eat as finger food, serve the beans in baskets or bowls.

Squeeze the

This recipe yields 4 servings.

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A05 broadcast 10-10-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.

10-23-1997

Similar recipes

Random recipe of the day

Chile-tomato sauce

Follow us

 Subscribe in a reader