| Measure | Ingredient |
|---|---|
| ¾ cup | Honey |
| 1 cup | Peanut Butter |
| 1 cup | Semi Sweet Chocolate chips |
| 10 larges | Marshmallows; (I cut them up) |
| 3 cups | Rice Krispies |
| 1 cup | Salted Peanuts |
Melt honey and peanut butter--bring to a boil. ( I do this in the microwave). Stir in chocolate chips and marshmallows. Add rice krispies and peanuts. Pat firmly into a 9 X 9 pan.
The recipe did not say whether or not to keep these in the fridge. I usually do, and just bring them out to warm up to room temp before serving.
Posted to EAT-L Digest by Beth Brown <goldone@...> on Dec 21, 1997
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