Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ cup | Olive oil |
⅔ cup | Chicken broth |
½ cup | Cider vinegar |
1 large | Clove garlic |
2 teaspoons | Dijon mustard |
1 teaspoon | EACH salt and sugar |
Process all ingredients in a blender or food processor until well blended.
Pour into a jar and cover tightly. Or, using minced garlic, put all ingredients in a bowl or jar and shake or whisk until blended. Shake or whisk before serving.
Recipe by: Woman's Day - 8/5/97 Posted to MC-Recipe Digest V1 #688 by The Taillons <taillon@...> on Jul 24, 1997