Easy tuna fish roll-ups*

Yield: 4 servings

Measure Ingredient
2 cups Sifted flour
½ teaspoon Salt
3 teaspoons Baking powder
1 can Tuna fish, drained & flaked
½ cup Celery. chopped
2 tablespoons Butter
½ teaspoon Seafood seasoning
1 cup Peas, cooked
4 tablespoons Shortening
¾ cup Milk
2 tablespoons Pimento, chopped
\N \N Salt to taste
\N \N Pepper to taste
1 \N Egg, lightly beaten

BISCUIT DOUGH

FILLING

Sift together dry ingredients. Blend in shortening till flaky. Add milk gradually until it forms a soft ball. Roll out to a ⅜" thickness in a rectangle on a floured board.

Melt butter in a skillet and saute celery. Remove from heat and add tuna, pimento, peas, seasonings and lightly beaten egg. mix lightly but thoroughly. Spread over dough and roll up as with a jelly roll, shaping evenly and pinching ends to seal. Slice in 12 pieces and place, just touching, in a greased pan. Bake 20 minutes in a 400 degree F. oven.

Serve with either cheese sauce or cream of mushroom soup.

Mary Riemerman

Submitted By MARY RIEMERMAN On 02-26-95

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