Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Apricot or peach preserves |
2 tablespoons | Cider vinegar |
2 tablespoons | Ketchup |
¼ teaspoon | Dry mustard |
1. Combine all ingredients in a 1-quart glass measuring pitcher.
2. Cook uncovered in microwave oven 2-½ to 3 minutes at High; stir once.
Yield: About 1-¼ cups.
SOURCE: Adventures in Microwave Cooking