Easy skillet supper

Yield: 2 servings

Measure Ingredient
½ pounds Ground beef
½ cup Chopped onions
\N \N Cooking oil
\N \N Salt and pepper
2 cups Hash brown potatoes
4 \N Eggs
1 cup Grated longhorn cheese

Crumble beef into skillet; brown in cooking oil. Add onions and potatoes, mixing well. Season to taste. Cook until onions are transparent and potatoes are brown. Stir frequently. beat eggs and mix with grated cheese.

Smooth meat and potato mixture in pan, pressing down gently. Pour egg and cheese mixture over top and cover. Cook until eggs are firm.

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