easy shrimp etouffee
| Measure | Ingredient |
|---|---|
| 1½ x | Sticks margarine |
| 1 each | Bell pepper, chopped |
| 1 cup | Ro-tel tomatoes |
| 1 teaspoon | Worcestershire sauce |
| 2 xes | Garlic cloves, minced |
| 1 cup | Cream of mushroom soup |
| 3 eaches | Medium onions, chopped |
| 4 eaches | Ribs celery, chopped |
| 1 x | Juice of 1/2 lemon |
| ¼ cup | Parsley, chopped |
| 2 pounds | Shrimp, peeled |
| ¼ cup | Green onion tops, chopped |
aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes.
erve over hot rice.
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