easy san francisco stir-fry

Categories: Stir fry
Yield: 4 servings

Measure	Ingredient
1 tablespoon	Oil
¾ pounds	Thin strips beef sirloin
½ cup	Currant jelly
2 teaspoons	Cornstarch
2 teaspoons	Dijon mustard
1 pack	Green Giant American Mixtures San Francisco Style Frozen Vegetables

1. Heat oil in large skillet over medium-high heat. Add beef; cook and stir until no longer pink.

2. In small bowl, combine jelly, cornstarch, and mustard; blend well.

Add jelly mixture and frozen vegetables to meat.

3. Cover and simmer 5-7 minutes until vegetables are crisp-tender, stirring frequently. Serve over rice, if desired.

Preparation time: 20 minutes.

TIP: If currant jelly in not available, ½ cup apple jelly and 3 tablespoons lemon juice may be substituted.