Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ cup | Cooked roast beef/steak cut into strips |
1 \N | Romaine head, torn |
1 medium | Ripe avocado, sliced [optl] |
14 ounces | Canned sliced peaches, in juice |
¼ cup | Italian dressing |
2 tablespoons | Sweet & Sour BBQ sauce |
In a large salad bowl, combine beef, romaine, avocado and drained peaches (reserving liquid). combine dressing, ¼ cup peach liquid and BBQ sauce. Just before serving, pour dressing over salad; toss lightly.
Garnish with halved cherry tomatoes and freshly ground pepper.
Without avocado: 107 calories, 2.7g fat.
Source: Beef Information Centre, 2233 Argentia Rd, Suite 100, Dept F, Mississauga, Ontario, Canada L5N 2X7 [write for more recipes] [-=PAM=-] PA_Meadows@...